PROCEEDINGS VENICE 2016 Papers

THE CRITICAL ROLE OF ONLINE WORD OF MOUTH ON CONSUMERS’ PURCHASE INTENTIONS: AN EMPIRICAL STUDY IN İSTANBUL

Elif Akagun Ergin

ATMOSPHERIC EFFECTS IN DEPARTMENT STORES: A STUDY ON TURKISH CONSUMERS’ SHOPPING BEHAVIOR
Handan Ozdemir

DOES AGROPRENEURSHIP EDUCATION PREDICT STUDENTS’ ENTREPRENEURIAL ORIENTATION AND INTENTION? EVIDENCE FROM A DEVELOPING COUNTRY
Asliza Yusoff, Noor Hazlina Ahmad, Hasliza Abdul Halim

A BIT OF A MUDDLE: MISTAKEN PATENTING BEHAVIOUR TYPICAL IN START-UPS AND SMALL FIRMS
Helen Gubby

FINACIAL REPORTING REGULATION IN PRACTICE
Lidija Romic

A REVIEW OF FACTORS THAT INFLUENCED THE INTENTION OF ACCEPTANCE AND USE OF SOCIAL COMMERCE AMONG SMALL MEDIUM-SIZED ENTERPRISES IN MALAYSIA
Azilahwati Binti Adam, Jessnor Elmy Binti Mat Jizat, Mohd Asri Bin Mohd Noor

THE INFLUENCE OF GLOBALIZATION FACTOR ON SUSTAINABLE DEVELOPMENT OF RUSSIAN ORGANIZATIONS
Svetlana Igorevna Ashmarina, Anna Sergeevna Zotova

COMPETITIVENESS IN THE LABOR MARKET AS A FACTOR OF FOREIGN DIRECT INVESTMENTS’ (FDI) ATTRACTION: CASE OF ALBANIA
Alba Berberi, Emirjeta Bejleri

AN ECONOMETRIC ANALYSIS OF THE VALIDITY OF WAGNER’S LAW AND PUBLIC EXPENDITURE IN RAJASTHAN STATE
Kirandeep Kaur, Dimitrios Paparas, Alexandros Paparas

CONSUMPTION AND HOUSING WEALTH: THEORY AND EVIDENCE
Claes Backman, Natalia Khorunzhina

A NEW FRAMEWORK FOR STUDYING NATIONAL INNOVATION SYSTEMS, WITH THE CASE OF CROATIA IN THE ADRIATIC REGION CONTEXT
Filip Čićek, Marta Begonja, Ana Marković Ćunko, Ani Gerbin

ESTIMATING THE IMPACT OF SOCIO-DEMOGRAPHIC FACTORS IN WILLINGNESS TO PAY FOR FOOD SAFETY – THE CASE OF KOSOVO
Xhevat Sopi, Engjëll Skreli

BENCHMARKING PERFORMANCE OF OECD COUNTRIES IN INTERNATIONAL TRADE: A TOPSIS APPROACH
Can Karabiyik, Büşra Kutlu

ASYMMETRIC PANEL CAUSALITY TEST WITH AN APPLICATION TO THE IMPACT OF CLIMATE CHANGE ON FINANCIAL RISK
Feyza Balan

FINANCIAL CRISIS AND ITS EFFECTS ON THE NATIONAL ECONOMY (GHANA)
Enoch Okomfo Okonah

EFFECTS OF CONSUMER CONFUSION ABOUT THE CONCEPTS OF QUALITY AND FOOD SAFETY ON THE WILLINGNESS TO PAY FOR FOOD SAFETY
Xhevat Sopi

FINANCIAL FLEXIBILITY AS ONE OF THE KEY FACTORS THAT INFLUENCE FIRM INVESTMENT ABILITY
Vladimir Bukvič